My quest for boozy homemade popsicles continues. Two weeks ago we made Strawberry Cocktail Popsicles, but I’ve been in the mood for something a little more… uh… chocolate. I went through a MAJOR fudgesicle phase as a kid (come on, who didn’t?!) and I’ve been a fan ever since. I wanted to create something a little more adult. Behold good sirs: Red Wine Fudgesicles. You’re welcome, world.
Needed: 1 cup red wine, 1 1/2 cup dark chocolate chips and 1 1/2 cup milk.
In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat and whisk in the chocolate until completely melted. Stir in the milk. Pour into your popsicle tray and freeze over night. (Note: you can use milk instead of wine for regular fudgesicles.)
These are really fun and remind me of a certain Red Wine Chocolate sauce I’m fond of. Yum. Enjoy! xo. Emma